 |
||
|
Drive your car the way it wants to be driven
event sponsored by
Banquet
The banquet - brought to you by Moss Miata - will be held at the host hotel on Saturday night. It's always popular, and for good reason. Derek Jenkins and Tom Matano will be the speakers. Will Derek drop any hints about the ND?
Hors d'oeuvres and general milling about will begin at 6, with dinner starting at 7. The number of tickets is limited to ensure we can give everyone the best experience. The cost is $40 per person and you can sign up when you register as a driver or a participant. If you can only come to the banquet, sign up below. Complimentary sparkling wine and wine are sponsored by Korbel Champagne and Kenwood Vineyards.
REGISTER NOW!
banquet sponsored by
Hors D’oeuvres
Whole Baked Brie
Whole Wheel of Creamy Brie with Dried Cranberries, Pine Nuts and Pesto Wrapped in
Phyllo Dough Served with Assorted Crackers and Breads
Farmer’s Market Crudités with Dipping Sauce
Vegetables May Include: Bell Peppers, Broccoli, Zucchini, Squashes, Carrots, Celery,
Jicama, Cucumbers, String Beans, Sugar Snap Peas, Asparagus, Tomatoes
Antipasti Platter
May Include: Italian Salami, Pepperoni, Sopressata, Prosciutto, Mozzarella, Provolone,
Roasted Peppers, Artichoke Hearts, Marinated Vegetables, Tomatoes, Olives, Tapenades,
Roasted Garlic, Served with Crackers and Baguettes
Dinner
High Tide Buffet
Chef’s Selection of Four Seasonal Salads, Salinas Valley Greens with Assorted
Dressings, House-Made Croutons and Assorted Toppings, Fresh Seasonal Fruit and
Cheese Display, Chef’s Choice Sides, Fresh Baked Rolls and Butter
Fresh Salmon Filet – Citrus Soy Glaze
Chicken Saltimbocca – Prosciutto, Wild Mushroom Marsala Sauce
Assorted Dessert Display
Korbel Wine and Sparkling Wine
No-host bar for other drinks